Olivette’s first farm to table dinner was great fun and a big success! It was a fantastic treat to dine on a meal made with so much heart, soul and passion by the amazing teams at Over Easy Cafe, 50/Fifty: The Art of Dessert and Cordial & Craft. And the produce was from Olivette Farm! Thank you all very much, especially Arica Haro and Hans Carlos Banzer from Asheville Plays for making the event truly unforgettable. Y’all are the best!