It's blackberry season, and few things soothe my soul like the simple process of making jam. While blackberries with jalapeno peppers and lime might seem an unlikely pairing, the following original recipe is tried and true over many years... and it's absolutely delicious. Continue Reading
The greenhouse is starting to fill back up again, with the first of the fall crops germinating nicely. From now until September we'll be seeding successions in the greenhouse. August 15th-20th is pretty much the cut off for planting brassicas (kale, cabbage, collard, Continue Reading
Our summer Farm to Table Dinner on June 27th was a great success, one we were so delighted to share with all our friends and neighbors. If you were there, thank you for making the evening special! If you missed it, don't worry... The photos from JCM Photography are in, and Continue Reading
By: Elyse Umlauf-Garneau Set along a stretch of the French Broad River, the 350-acre Olivette is built around a 46-acre working farm that provides produce to local restaurants.Love, who grew up on a farm, said it’s always been her wish to return to and be close to the Continue Reading
